We are seeking a reliable chef with relevant experience to join our team. Responsibilities include managing the cold section and working 5 days a week (40 hours) between 7am-3pm. Must be resident in Guernsey, hold current Work Permit and Visa (if applicable).
Chef de Partie
Guernsey
Employer Listing
Hospitality
Seeker Insight
Login to see extended details such as date listed.