Chef De Partie

CHEF DE PARTIE - FAT RASCAL Modern Brasserie | Big Flavours | Creative Cooking Fat Rascal is looking for a passionate Chef de Partie to join our kitchen team. We're a neighbourhood brasserie with a focus on bold flavours, quality ingredients, and creative seasonal dishes — from brunch favourites to refined comfort food and modern plates. We want someone who loves cooking, takes pride in presentation, and wants to grow within a creative environment. The role: Run your section confidently during service Prepare fresh dishes to a high standard Bring ideas and creativity to specials and menu development Work closely with the Head Chef and team Maintain excellent food safety and kitchen standards We're looking for: Previous experience as a CDP (or a strong Demi ready to step up) Passion for fresh food and quality produce Good organisation and attention to detail A positive attitude and team mentality What we offer: Competitive salary (depending on experience) Great working environment Opportunities to develop and progress within the group A chance to be part of an exciting and evolving restaurant Interested? Get in touch and join the Fat Rascal family - chef@goodrebel.gg